Have you been into the "vino" already?:tehe:Quote:
Originally Posted by marcelect
What the heck is dried tomato sauce?
Man that's 2 now I've never heard of....
Pigcycles and dried tomato sauce.:noidea:
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Have you been into the "vino" already?:tehe:Quote:
Originally Posted by marcelect
What the heck is dried tomato sauce?
Man that's 2 now I've never heard of....
Pigcycles and dried tomato sauce.:noidea:
Do we have a "What's For Lunch?" thread???
I was the recipient of a giant homegrown beefsteak tomato from a friend's garden yesterday. I cut that up to chunks and ate it with a drizzle of homemade garlic vinaigrette and a few pieces of freshly torn basil sprinkled on top.
Start your own thread. This is the "what's for dinner" thread.:tehe:Quote:
Originally Posted by RoxieHVNY
Just messin' with you. Here is fine unless you want to start one.:thumbsup:
Ok, but what's for dinner Anubis? :tehe: We're having or should I say going out to Road House tonight. Way to hot to cook.
Pattis working the late shift. KD Surprise.lol
Steak and pepperoni subs tonight.
Not sure yet. I'll wait a bit to see what everybody else is having especially my pal costactc and then decide who's house I'm going to.:innocent:Quote:
Originally Posted by Night_Predator
That’s the best idea I’ve heard yet. Count me in on that. LOL
The sauce is made with roma (italian)tomatoes for the wet part and you add sundried tomatoes!I learned a new one too the other day,"Red gravy"!That is from Loisiana creole talk for "tomato sauce"!Quote:
Originally Posted by Anubis
Tonight it's corn on the cob and tuscan pasta with leftover curry chicken.I am turning into an italian hindu!No vino tonight.
Costact is having a boaring one tonight!Steak and pepperoni subs.They are probably real good thought,Quote:
Originally Posted by Anubis
uh huh, you need vino to understand that. :tehe:Quote:
Originally Posted by marcelect
My money is on the real good part. Now a plain sub bun is boring.Quote:
Originally Posted by marcelect
I agree with Anubis your going to need some vino to was that pasta and curry down.Quote:
Originally Posted by marcelect
pizza = and bud light tonight...
Dinner for one tonight: Chicken enchilada, Corona, and some of that homemade frozen peach yogurt
Two boneless chicken breasts on the Q, then sliced into a Ceasar Salad.
Creamy cucummber on the side. Whoo Whoo.
Well,being in constant serch for THE baby back ribs recipe,this is what I am trying and of course eating tonight.Ribs marinated for 4 hours,in 1 cup of bourbon,half a cup of molasses,half a cup of apple cider vinegar,1 teaspoon of cayenne pepper and half a teaspoon of salt.Veggies on skewers and everything cooked on the barbi slowwwwly for a few hours.This way I can drink and not rush to anything,This is called "southern rib"easy going!
home made baked beans. coleslaw hot dinner rolls franks and bologna
Ahhh... tonight was spaghetti with homemade meatballs and homemade tomato sauce, garlic toast, the rest of my beefsteak tomato with the homemade garlic vinaigrette, a glass of red wine and... (of course) homemade peach frozen yogurt.
we are eating late tonight.....homemade pizza...peporine ,hot peppers, onion...
Delmonico steaks, rice with mixed vegetables....
Thick ace pork chops on the bbq..Fresh corn from the farmer,beer ect....Nice!!
Cannelloni,ceaser salad and garlic bread with cheese...
Pork tenderloin medallions,scalloped potatoes au gratin (home made,of coarse), and asparagus.
Greek macaroni dish called kokinisto with chicken.
Homemade Za is a way of life!Quote:
Originally Posted by drparty333
Next time you are having pork medallions try this some time.Quote:
Originally Posted by LuckyLarry
Cut the tenderloin in to 1 1/2" thick pieces then pound to about 1/8 thick.
Put in a baking dish with cream of chicken soup or cream of mushroom. yes you use the milk. I use chicken cause I hate mushrooms. For a thicker sauce reduce the milk by half.
Cover with aluminum foil and throw on the BBQ for an hr then flip then another hr.
Remove and have at it. So tender you will cut the meat with your fork.
Now for tonight it's BBQ'd beef brochetes and steamed white rice and a veg of some sort.
Edit: I think I am going to make fried potatoes on the side burner instead of the rice.
Everybody go on a diet?:tehe: :bump:
tonight we are having steak on the bbq with baked potatoes and a yam and carrots...
grill salmon rice for the dinner
Quote:
Originally Posted by sayeed
Excellent choice!
Tonight we're having home made beef kabobs,served over a bed of wild rice, with fresh local corn.
cheese and pasta! bought it from walmart!
sandwich and cereal!
It was Cheese Burgers, Potato Salad and green salad.
Did not post yesterday because I had the lazy way out.......Kraft dinner!
If you added weiners then it's fine dinnig KD.:DQuote:
Originally Posted by marcelect
Fresh walleye still flipping,fries,pork and beans,ceaser salad with blueberry pie :D
Went fishing this morning Mac?Quote:
Originally Posted by mclovin
Cold and damp and raining here so taking elcheapo and having Hambuger Helper beef stroganoff. I love that stuff. :thumbsup:
We love that Hamburger Helper Beef Stroganoff. Only thing is it gives my bad heartburn and acid indigestion.Quote:
Originally Posted by Anubis
Tonight will be Flounder with rice and sauce and salad.
Having Tacos tonight .. Yumm!!