What's For Dinner?

[homedoc1944]

2 BK Whoppers, 2 french fries and 2 Sprites, dinner for 2 special, Eaten by one fat guy.

[Anubis]

I'm stuffed from eating 7 slices of pizza at work for lunch so liquid barley and hops it is.

[Costactc]

Toooooo cold to grill, 14oz rib steaks in the pan with a tossed salad.

[Anubis]

Toooooo cold to grill, 14oz rib steaks in the pan with a tossed salad.

Save me the bone bud. I might be hungry again about 10 or 11!

[lobsterpot]

hambuger,mac, and 3 cans of tomato soup.

[homedoc1944]

Leftover cannelloni and corn.

[bigbadbrother]

bbq some burgers with homemade onion rings

[dishuser]

beef on a kaiser with fries and 2 molson's

[homedoc1944]

Fresh shrimp & sauce.

[Costactc]

Roast duck with rice and chop suey.

[Anubis]

BBQ'd 1" sirloins with baked potato and... well have to figure out the veg yet! lol

[bad1]

Papas makeing his famous CHILLI

[KIDWCKED]

Got the beef ribs from ex nhl player...Herb Raglan...6.99 a pound...4 bone rack...Following this recipe to a t..Not cheap but i hope it workz out...Lol..Ribs just went in...Sure smells dece in here..Will let ya know..
Deliciously rich and meaty, the beef will fall right off these ribs!
Preparation time:
Cooking time: 120 minutes
Yield: 4
Ingredients

• 4 tablespoons vegetable oil
• 4 full individual beef ribs, about 6” to 8” long, or 8 to 12 smaller pieces
• 3 onions, peeled and chopped
• 2 stalks of celery, chopped
• 3 carrots, peeled and chopped
• 1 750 millilitre bottle of Cabernet Sauvignon
• 1 tablespoon dried rosemary or 1 bunch fresh
• 4 bay leaves
• Sprinkled sea salt and freshly ground black pepper, to taste

Directions

• Preheat your oven to 325°.
• Heat a large heavy skillet over medium high heat, then add enough oil to cover the bottom with a light film. Add the ribs and patiently brown them well on all sides. Place the browned ribs on a platter, drain most of the fat from the pan and place it back over the heat.
• Add the onions, celery and carrot to the hot pan and sauté for a few minutes until they heat through and smell great. Add the ribs back to pan, upside down, so that the bones curve upward submerging the beef and cover with wine. Add the rosemary and bay leaves and season well with salt and pepper. Cover with a tight-fitting lid, or with foil and place in the oven to braise for at least two hours. The ribs are done when they are fork tender and nearly falling off the bone.

[Anubis]

Looks like cabbage rolls tonight. Yum yum.

[homedoc1944]

Ham steaks with swiss cheese and spinach.