What's For Dinner?

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Originally Posted by Anubis

So would this be a jar of VH or simular dry garlic sauce?

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That's correct.

Ok so I slap the sauce on them but do you flip the ribs after about and hr?

Quote:

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Originally Posted by Anubis

Ok so I slap the sauce on them but do you flip the ribs after about and hr?

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Make sure it's covered with foil for the first hour and put some water in at the start- 350. After the first hour drain the excess liquid and remove the foil and raise temp to about 380- stir them up occasionally and let em go. Easy as cake and so tasty.

Quote:

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Originally Posted by Anubis

So would this be a jar of VH or simular dry garlic sauce?

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I think you can get mild,medium or strong.I like medium.

Bonus, wifey has some time on her hands so she's stirring up chicken fried rice as well with left over chicken from yesterday.

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Originally Posted by costactc

Bonus, wifey has some time on her hands so she's stirring up chicken fried rice as well with left over chicken from yesterday.

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Toss an egg roll in there and you're a full out chinese dinner.:thumbsup:

shake & bake pork chops, mashed potatoes and a fresh loaf of bakery bread...

Venison meat loaf....with canned corn and boxed mashed potatoes...LMAO

Tacos from hell!!!!!!!!!!!Fresh tossed greens,and MEGA beers to extinguish the fires.

Tonight will be BBQ Tri Tip, mashed potatoes and mixed veggies. I’m so glad tri tip is on sale so I can buy it and freeze it

Roasted chicken with a Ceasar's sallad.Apple pie.

Good old Toonie Tuesday.:thumbsup:

16oz T-bone steaks on the grill with a caesar salad.

Still working on that pig/hog we quartered. Tonight is 1/2 slab ribs slow roasted (marinated) on the grill as we speak, papas (potatoes) and a lettuce salad with pineapple, papaya, and mangas (mango). Y (and) cervezas muchas fria (very cold beer).

Thick ace pork chops marinated in red wine and seasoning...Fresh corn from the farmer and baked spuds..Oh and mucho la cervasa's...Saludos!!!!!