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Thread: What's For Dinner?

  1. #721
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    Quote Originally Posted by costactc View Post
    Seafood smorgashborg tonight. Alaskan king crab, jumbo scallops and jumbo black tiger shrimp.
    Geez buddy, what did I tell you about the lobster!

  2. #722
    pandr Guest

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    Over to the family cottage this eve and dinner with siblings. Taking rolls and a salad and the rest is a surprise. lol

  3. #723
    RoxieHVNY Guest

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    Pizza at the Cast Party tonight from the pizzeria voted best in the HV! (+ a little BYOB)

  4. #724
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    7 lb roasting chicken in the oven with all the fixings.







  5. #725
    marcelect Guest

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    That is a big chicken.I guess it's a Keapon(maybe I spelled it wrong).Reminds me of "Foghorn Leghorn"!

    We're having leftover:Bouillie,ribs, whatever there is,we cleaned the fridge and the standing freezer.

  6. #726
    LuckyLarry Guest

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    Slow Q'ed jerk chicken,grilled mixed veggies (you name it), served on a bed of mixed rices..mmmmmmmm.......

  7. #727
    RoxieHVNY Guest

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    So I tried a new kind of pizza... Salad Pizza. I know, it doesn't sound all that appetizing. But point of fact: it's DELICIOUS!

    Apparently, it was kind of an accident. The pizzeria started offering it and it's one of their biggest sellers. After trying it today, I'm sold!

  8. #728
    drparty333 Guest

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    chicken curry over rice...

  9. #729
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    Simple dinner tonight. Penne with home made meat sauce.

  10. #730
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    Quote Originally Posted by marcelect View Post
    That is a big chicken.I guess it's a Keapon(maybe I spelled it wrong).Reminds me of "Foghorn Leghorn"!

    We're having leftover:Bouillie,ribs, whatever there is,we cleaned the fridge and the standing freezer.
    Capon is what they call them in Quebec but a roaster every where else.

    Tonight it's Chinese style side ribs and chop suey.







  11. #731
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Gift received at 12-13-2013, 03:34 PM from swanner
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Celebration Time, Keep up the good work BudSome beer
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Gift received at 11-06-2012, 03:44 AM from Styx_N_Stones
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I didn't want you to think I was spending the money on myself. That's why I posted a reply explaining where the SatFix Bux went.

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    Quote Originally Posted by costactc View Post
    Tonight it's Chinese style side ribs and chop suey.
    Do tell how to make this meal please.

  12. #732
    marcelect Guest

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    Quote Originally Posted by Anubis View Post
    Do tell how to make this meal please.
    I am asking the same question Costact!That souds like a hit...unless you are ordering in!

  13. #733
    marcelect Guest

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    Tonight is spaghetti with my meat sauce,same as Anubis!

  14. #734
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    Quote Originally Posted by Anubis View Post
    Do tell how to make this meal please.
    A slap of side ribs cut up like spare ribs you would order in the oven with dry garlic sauce, need to be in for at least 2 hours so they become tender. Chop suey with bok choy and other veggies.

    Quote Originally Posted by marcelect View Post
    I am asking the same question Costact!That souds like a hit...unless you are ordering in!
    Between my wife and I we both like to cook so ordering in doesn't happen often in our abode.







  15. #735
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Gift received at 12-13-2013, 03:34 PM from swanner
Message: Congradulations Anubis on your 10,000 Post.
Celebration Time, Keep up the good work BudSome beer
Gift received at 07-18-2013, 04:52 PM from marcelect
Message: wHAT COMES AROUND GOES AROUND.HAvein this heat wavethis cold oneFriesPizzaBurgerBeefTrophy 3
Gift received at 12-15-2012, 11:21 AM from ICEMANFootball
Gift received at 11-06-2012, 03:44 AM from Styx_N_Stones
Message: After your comment about...

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I didn't want you to think I was spending the money on myself. That's why I posted a reply explaining where the SatFix Bux went.

Here's a little token of my gratitude for your generous donation. Please accept it in the spirit that its meant...

S_N_S

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    Quote Originally Posted by costactc View Post
    A slap of side ribs cut up like spare ribs you would order in the oven with dry garlic sauce, need to be in for at least 2 hours so they become tender. Chop suey with bok choy and other veggies.
    So would this be a jar of VH or simular dry garlic sauce?

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