2 BK Whoppers, 2 french fries and 2 Sprites, dinner for 2 special, Eaten by one fat guy.
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2 BK Whoppers, 2 french fries and 2 Sprites, dinner for 2 special, Eaten by one fat guy.
I'm stuffed from eating 7 slices of pizza at work for lunch so liquid barley and hops it is.:tehe:
Toooooo cold to grill, 14oz rib steaks in the pan with a tossed salad.
Save me the bone bud. I might be hungry again about 10 or 11! :tehe:Quote:
Originally Posted by Costactc
hambuger,mac, and 3 cans of tomato soup.
Leftover cannelloni and corn.
bbq some burgers with homemade onion rings
beef on a kaiser with fries and 2 molson's
Fresh shrimp & sauce.
Roast duck with rice and chop suey.
BBQ'd 1" sirloins with baked potato and... well have to figure out the veg yet! lol
Papas makeing his famous CHILLI
Got the beef ribs from ex nhl player...Herb Raglan...6.99 a pound...4 bone rack...Following this recipe to a t..Not cheap but i hope it workz out...Lol..Ribs just went in...Sure smells dece in here..Will let ya know..;)
Deliciously rich and meaty, the beef will fall right off these ribs!
Preparation time:
Cooking time: 120 minutes
Yield: 4
Ingredients
- 4 tablespoons vegetable oil
- 4 full individual beef ribs, about 6” to 8” long, or 8 to 12 smaller pieces
- 3 onions, peeled and chopped
- 2 stalks of celery, chopped
- 3 carrots, peeled and chopped
- 1 750 millilitre bottle of Cabernet Sauvignon
- 1 tablespoon dried rosemary or 1 bunch fresh
- 4 bay leaves
- Sprinkled sea salt and freshly ground black pepper, to taste
Directions
- Preheat your oven to 325°.
- Heat a large heavy skillet over medium high heat, then add enough oil to cover the bottom with a light film. Add the ribs and patiently brown them well on all sides. Place the browned ribs on a platter, drain most of the fat from the pan and place it back over the heat.
- Add the onions, celery and carrot to the hot pan and sauté for a few minutes until they heat through and smell great. Add the ribs back to pan, upside down, so that the bones curve upward submerging the beef and cover with wine. Add the rosemary and bay leaves and season well with salt and pepper. Cover with a tight-fitting lid, or with foil and place in the oven to braise for at least two hours. The ribs are done when they are fork tender and nearly falling off the bone.
Looks like cabbage rolls tonight. Yum yum.
Ham steaks with swiss cheese and spinach.
Tuesday KFC special. Ya, I know Costactc but I get 2 and a med. mac salad and it takes care of my lunch the next day at work as well.:thumbsup:
It's fish day today and tilapia and fresh skate with beets and staemed rice.
meatloaf w/gravy ,mashed potatoes and lasure peas
Homemade cheese burger pizza.
Do you have delivery??? :tehe:Quote:
Originally Posted by homedoc1944
Moose sausage and KD
Yes, Anubis we have delivery @$1000 per pizza in Ontario, free for pick up..................Tonight homemade cheese manicotti and green beans.Quote:
Originally Posted by Anubis
Good'ol spaghetti. :rolleyes:
Same here Anubis, good old spaghetti and meat sauce.
Thursday special from Subway. Turkey!
Pan fried boneless chicken breast and a Greek Salad.
Beleive it or not Costactc, I having exactly the same thing.:tehe:
Quote:
Originally Posted by Costactc
Hmmm... dinner date? :tehe:Quote:
Originally Posted by homedoc1944
Going to brave frigid temps and grill 14oz rib steaks with caesar salad.
High heat lid up and beers!!! lolQuote:
Originally Posted by Costactc
Looks like everyone is fending for themselves around here tonight so beer, contemplation, more beer, more contemplation and then probably a box of KD . :tehe:
I'm not cooking tonight........toasted turkey subs.
Going out for wings and beer.
Slow roasted freshly butchered 4 kilo pork shoulder (been 8 hours now) w/ spices and beer (due to cannot find cooking sherry here), with sauted vegetables in butter sauce and a large lettuce type salad w/mayo and lime dressing.
Yikes.. Lettuce type??? :stop:Quote:
Originally Posted by bkr™
Your sure it's edible? :tehe:
Dang. Might have well said with some green leafy thing!
Just kidding bud. Enjoy.:thumbsup:
Of course the main is lettuce, but since I am not in charge of this, it contains fresh cabbage and other type I have never found the translation for, plus many vegies and grated cheese. I never question, just know it is a favorite salad that these folks make here, and it is really outstanding (cheap too).Quote:
Originally Posted by Anubis
Get the recipe and share my friend.:thumbsup:Quote:
Originally Posted by bkr™
chinese take out. don't feel like cooking tonight.
Blowing snow and frigid winds so ditto here on the chinese.:thumbsup:Quote:
Originally Posted by bigbadbrother
wow,I FIND MY FAVORITE THREAD,TONIGHT,HOMEMADE CABAGE ROLL.better than hospital food.
Garlic shripmp, asparagus and steamed rice.