KFC and a girl fight
what a great way to end the year :yeaah:
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KFC and a girl fight
what a great way to end the year :yeaah:
Quote:
Originally Posted by dishuser
As long as they were not fighting over you lol
Please dear lord noooooooo
pork roast,roasted potatoes,green beans and Yorkshire pudding:)
Quote:
Originally Posted by atlas
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Over the years that has been the exact meal that I keep going back to.
I always do a pork butt roast and find it is much more tender and juicier.
However when I am out of garden green beans I go to my garden parsnips that will last all winter
Enjoy!!
I am going to work around prawns today and maybe make a fettuccine.
Having the southern new years tradition ham and blackeyed peas and a couple of sides not sure yet.
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Sounds really good runamok!!
According to Southern tradition, New Year’s Day supper will bring you fortune in the year to come.
Favorite recipes are some kind of pork, Greens, Hoppin’ John Black-Eyed Peas, Cornbread and Pot Likker Soup.
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My cheese, onion and bacon tart thing I just pulled out of the oven
Wasn't my plan today but I had onions that needed using and also bacon.
Doesn't look too pretty because I ripped my puff pastry being in a hurry but it will taste amazing as usual
Who can argue with those flavors lol
Wondefull beef roast at my son's house tonight but it upset my touchy tummy but it sure was good. Had a second helping and paid for it later but well worth it it...
We are having sheet pan fajitas with cilantro rice! It smells so yummy!
Quote:
Originally Posted by teetoe
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Sounds great teetoe
Leftover here...scalloped potato, green beans and some meatloaf I found in the freezer lol
Looks like you need some gifts Newbie member!!
having Sirloin Tip Roast with onion/Garlic, yellow flesh spuds and maple sweet carrots
Topped off with a Glass of Red Wine
steak and potatoes on the q
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Pork roast in the oven so far
Don't know what else. Maybe go out and harvest a couple of parsnips and roast in the oven with a potato
I am missing beef so have to get on that lol
Snow crab legs with fish,hush puppy's and Michelob ultra.
Chicken and dumplings.If you don't want the hassle of making dumplings buy Mary B's ready made dumplings they taste great.
Sounds great runamok!!
I like to make the dumplings from scratch with beef suet, making me hungry lol
Nothing too exciting for me at dinner tonight. Some homemade sausage from a friend
Parsnips out of the garden and that's it
Baked pork steaks and potato in chicken broth,steamed califlower with broccoli and beets on the side.
I was with you up until the comma...lolQuote:
Originally Posted by runamok
A delicious one dish meal.
Broccoli, Rice, Cheese, and Chicken Casserole
Ingredients
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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Baked Garlic Pork Chops and BLT Pasta Salad
Ingredients:
3-4 Thick Cut Pork Chops
½ Stick Butter
2 Garlic Cloves, Minced
¼ Cup Flour, All Purpose
¼ Cup Milk
1 Cup Mushrooms, Cleaned and Sliced
1 tbsp Oregano
1 tbsp Thyme
Salt and pepper to taste
Powered by Chicory
Directions:
Preheat oven to 350 degrees.
In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
Remove skillet from oven and remove your pork chops and sit them aside to rest.
Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
Serve over the top of pork chops.
BLT Pasta Salad
Ingredients
1 (16oz.) box elbow macaroni, cooked and rinsed
1 1/2 cup mayonnaise
3/4 cup sour cream
3 Tablespoon granulated sugar
2 Tablespoon apple cider vinegar
1 1/2 teaspoons celery salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1/2 teaspoons smoked paprika
1/4 teaspoons dry dill
1 teaspoon ground black pepper
5 green onion, sliced thinly
4 Roma tomatoes, seeded and diced
1 head Romaine lettuce, chopped thinly
12 slices thick cut bacon, cooked and crumbled
Instructions
Whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill and pepper in a large mixing bowl.
Add macaroni, green onion, and diced tomatoes and toss until evenly coated.
Cover and chill until ready to serve.
Before serving, add lettuce and bacon and toss.
Serve chilled and enjoy!
sounds yumm… :thumbsup:
Quote:
Originally Posted by Putski
Thats what my wife said then she said it was good.I used half the ingredients in both dishes because it was just us.
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That is a lot of ingredients runamok and it sounds delish!!
These days I go for simple ...There was a time though, when I pushed the boat out on a regular basis
I enjoyed those times
a 2" thick sirloin bbq'd with tiny potatoes and several dogs drooling while I ate...lol
Having Chicken Wings & Mac&Cheese, Coors to wash it Down Quick Easy Done
Chicken Kiev & onion rings & a cherry bubly
you had me enticed until the bubly...lolQuote:
Originally Posted by dogdayz
Take out from Boots and Sonny's
Pulled pork with there secret bbq sauce,baked beans,coleslaw,rolls and sweet tea.
And most Likely the Toots afterwards lol lol
My older son is coming for a few days, so time to do the mom thing that I love
All his favorites but I only have a few days to squeeze in as much food as I can.
He will be coming late Sunday night so cheese biscuits with homemade jam in case he is hungry. I will make
multiple batches of biscuits over the few days cuz he eats lots.
Lemon mousse cheesecake with raspberry topping.
Crepes for breakfast every morning with lemon juice and sugar. Just like he always had over the years since little.
There will be a pork roast, yorkshire pudding dinner with garden parsnips and sage and onion stuffing
Probably fresh caught salmon and homemade fries. Shepherds pie or steak and mushrooms
Usually I make 2 cheesecakes and then he takes home any of the second one he doesn't eat
This guy has like 10% body fat so this is the only time he loads up,is when he comes home.
I will be baking 2 lemon loaves and 2 banana bread for him to take when he heads back.
I am going to have fun and it's what I love to do. My mom always made my favs when I came home
He appreciates all that I do and that makes it all so worth while.
Quote:
Originally Posted by auggie
I love ham and beans with corn bread and got a recipe for out of the world bean soup.Beans are a good fiber source that body needs.The toots are a added plus.lol
potato soup
This delicious soup only has 3 ingredients! Can you believe it? So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal.
Ingredients:
1 28oz package Potatoes O’Brien
1 packet Country Gravy Mix
4 tsp Chicken Base or 32oz Chicken Broth
Note: I love the Better Than Bouillon stock that you just add water. 4tsp of Better Than Bouillon and 32oz of water mixed.
Directions:
Mix all the ingredients together in a large pot.
Bring to a boil while occasionally stirring.
Once it’s boiling, reduce heat and let it simmer until it begins to thicken. (The soup will continue to thicken as it cools).
I added bacon bits and cheddar cheese toppings.
chinese food
no wait time
Quote:
Originally Posted by runamok
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I also love the Better Than Boullion to have on hand when homemade stock gets low.
That's a great recipe runamok, my potato soup is s a little more labor intensified but I like yours for speed lol
Quote:
Originally Posted by dishuser
Just polished off a Deluxe Hamburger with all the FIX-IN'S & Mac/Cheese washed down with MGD
!!WHAT A COMBO!!
Quote:
Originally Posted by dishuser
I got a local chinese restaurant that has the best buffet bar when I go there for carryout I load up.
We are craving for pizza but we are more health conscious nowadays so I just personally prepared for the family. I made vegetable pizza with bell peppers (4 colors), spinach, olives, broccoli, onions, mushroom and light cheese.
Deep fried cat fish fiilets season with flour/cornmeal and old bay with homemade french fries washed down with michelob ultra.