What's For Dinner?

[Anubis]

grilled back ribs and chop suey.

what time!!!!!!!!!

[Costactc]

Supper is always at 6pm at my house, 7:30 on the weekends- door is always open to my buds.

[pandr]

Supper is always at 6pm at my house, 7:30 on the weekends- door is always open to my buds.

Better get some more chairs! heeeeee heeeee

[pandr]

Very in depth recipe. lol

Bake the spuds.
Cut in half and scoop into a bowl, saving the skins.
Mash 'em with butter, milk and whatever you wish, garlic, cheese, bacon bits, celery salt, or whatever blows your dress up.
Put your concauction back in the skins and bake for ten minutes.
A little paprika on top makes them look scrumptiliumptios.

[Anubis]

Very in depth recipe. lol

Bake the spuds.
Cut in half and scoop into a bowl, saving the skins.
Mash 'em with butter, milk and whatever you wish, garlic, cheese, bacon bits, celery salt, or whatever blows your dress up.
Put your concauction back in the skins and bake for ten minutes.
A little paprika on top makes them look scrumptiliumptios.

But how do they taste????

Well Tuesday was toonie Tuesday KFC, last night mini meat loaves with butter herbed rice and yellow beans.
Tonight is breaded veal with mashed potatoes both smothered in a deep rich brown gravy. Not sure if I want a veg, or salad or neither.

[pandr]

But how do they taste????

Well Tuesday was toonie Tuesday KFC, last night mini meat loaves with butter herbed rice and yellow beans.
Tonight is breaded veal with mashed potatoes both smothered in a deep rich brown gravy. Not sure if I want a veg, or salad or neither.

Acually they are tasty, but tend to give me gas. Vroom Vroom.

[pandr]

Homemade burgers on the Q with chips, veggies and blue cheese dip.

[Costactc]

14oz rib steaks on the bbq, white zuchinni as a veggy. We'll start things off with a manhattan, couple of ice cold Ricards Red and follow up with some wine(Masi rose for me).

[pandr]

14oz rib steaks on the bbq, white zuchinni as a veggy. We'll start things off with a manhattan, couple of ice cold Ricards Red and follow up with some wine(Masi rose for me).

Methinks the burgs stay in the fridge and I'll bring the beer and wine??

[elmasperron]

Nothing better than a ranchera carne asada in the grill and a 24 case of modelo especial!!

uuummmm! can't wait

El Masperron.

[pandr]

Tonight is pandr's butt bustin' chilli, garlic dills and poutine. Calories not included.

[Costactc]

3/4 " grilled pork chops ce soir avec white zuchinni as a veggy.

[Costactc]

16oz T-bone steaks on the grill with corn on the cob.

[marcelect]

I like this thread!I am having right now a super spicy bloody ceasar(nothing personnal).After, for an entree, Shrimps cocktail, then for the main course we are having "entrecote" on the grill with melted blue cheese and a mixed veggie pack. And it's delicious!

[Night_Predator]

Tonight is broiled chicken, Potato Salad and corn on the cob.