What is that ? And we are having pork chops and pototaeosQuote:
Originally Posted by bigbadbrother
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What is that ? And we are having pork chops and pototaeosQuote:
Originally Posted by bigbadbrother
you don't know what SOS is ?Quote:
Originally Posted by lobsterpot
it's "sh*t on a shingle" aka SOS .
4½ oz. dried beef. I use ground beef
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread
Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add flour and mix with dried beef . Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Add remaining milk to thin to your desired likeness. Serve over toast or biscuits.
grilled cheesers with macaroni/tuna salad
hungover all day gave me no ambition to cook...lol
Tuesday night cluck cluck! :tehe:
Ya, Anubis KFC Tuesday.
B.L.T. Subs, fries
Fresh ground same neighbor's pig meat tacos...I must have started a craze here, because this is south of taco land here. Only Gringos know what a great taco tastes like here.
Grilling 1/4 chicken legs, fries, cole slaw, toasted buns and bbq sauce.
Cheese Manicotti and green beans.
pasghetti:thumbsup:
Half rack in the oven...Prolly side of jalapeno rogies...Plus lotz a beer...Nice!!!!!
What meat..pork or cow?? Sounds delicioso...yummie!Quote:
Originally Posted by KIDWCKED
Neighbobors wondering when we make chicharrones with this slautered pig. Trying to keep this from the outlaws and cousins and neighbors, etc. It will be soon...problem is containing the aroma.
Tonight Stoffers lasagna found at a walmart store in the big city on saturday. A rarity for the family (I spoil them alot)
bbq pork chops and something
Spanish rice.
Fish soup with plenty of veggies and rice- grouper is the fish of the day.