Supper is at 6:30 bud and the brews are ice cold and being opened as we speak.Quote:
Originally Posted by KIDWCKED
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Supper is at 6:30 bud and the brews are ice cold and being opened as we speak.Quote:
Originally Posted by KIDWCKED
if i leave now i will be 5hrs late...sob sob...lol...gotta late start t-morrow...gonna watch the thursday nighter and get more pintz into me...prolly work half day saturday...thanx for the invite bro...enjoy the ribs..:DQuote:
Originally Posted by Costactc
No way bud, 3 hours to get here from where you live.Quote:
Originally Posted by KIDWCKED
okay my bad...gottcha...was thinking further..have family going too carleton...did that tour before...ok im leaving now...keep the ribs warm and the beer cold for me..lol..cheers brotha..;)Quote:
Originally Posted by Costactc
Working late,i guess i may as well hit subway tonight.
Try doing them in cream of chicken soup. I prefer that over the mushroom and you might also. If you use a pork tenderloin and cut medallions about 1/4 inch thick it's awesome bro.:thumbsup:Quote:
Originally Posted by KIDWCKED
Grilling burgers ce soir.
Just oinked out on Swiss Chalet and totally stuffed. Probably won't have dinner this evening but if I do it will be pizza of some sort.
Just got back, a bus, train, tram shuttle, 4 air flights, and a taxi ride later, and it is still raining so no bbqing yet. The local corn was finished up back in usa, but the crab and outback steaks were great, so was the pastrami and swiss on rye. Back to rice and beans for awhile...great to be back home.
Raining again../usually by now the weather is turning very warm and making comercials for x-mas at beach w/ cold cervezas, bu not yet...so fried chicken and green salad w/ ceaser dressing. No tv tonight so perhaps same old disc movie.
With that much rain I would have bought a BBQ Gazebo. Sheesh, use an umbrella at least my friend.Quote:
Originally Posted by bkr™
Move the BBQ if you have to!!!!!!:thumbsup:
Having cheese wiener wraps to night. Simply a hot dog wiener sliced half way length wise then you put a slice of cheese in there and wrap them in Pillsbury hot dog wrap dough.
Traditional Greek dish with long and thick macaroni noodles with veal and a hard ricotta cheese called mizithra.
1 1/2 thick porterhouse steak...from my farmer bud...only corn feed beef cattle..yum..yum...und beers too...lol...cheers all..
Beans and rice.one of my all time favs
Unfortunately this is a rental house and my new house that is being built now has been postponed due to incliment weather temporarily. Dammit...soon be ready. :bawl::bawl:Quote:
Originally Posted by Anubis
Rental house or not. Have the wife hold a golfers umbrella over the 2 of you, heck wear a garbage bag. Just don't neglect the BBQ! lolQuote:
Originally Posted by bkr™
Tonight is wine marinated beef with mashed potatoes.
Rotisserie chicken with cold slaw, sauce and fries.
my appetite off the hook lately...4 months now and no cigarettes...
grilling thick ass shake n bake pork chops...fresh picked potatoes,garden salad und beerz...;'...cheers all..
Having rosemary chicken tonight. New recipe so hope it's good.
Sauteed pork tenderloin, steamed rice and white zuchinni.
Hot chicken sandwiches with fries and peas.
Changed my mind. Grilling marinated chicken breasts with tzatziki and a Greek salad.
Have to cut front and back lawns when I get home and have limited light so it's going to be a tear away pizza when I'm done.
Ordering an xtra large greasewheel from papa johns pizza...they jus opened one here..and lotsa pints of course..:D
Super stacked steak and pepperoni subs.
Lucky son of a gun. How was it?Quote:
Originally Posted by KIDWCKED
Had steak and chicken for lunch and totally full so a few wobblies is all it be.
amazing bro....crust is fairly thin...the sauce is excellant...lots of cheese and real bacon....better than pizza hut 4 sure!!..lrg pizza,large garlic bread sticks and a 8 inch chocalte chip cookie,2L pop for the wife only 37 bux...;'Quote:
Originally Posted by Anubis
Ah man that sounds sweet. Drool drool!Quote:
Originally Posted by KIDWCKED
Do they offer delivery yet or is it strictly pick up or eat in?
You need to find an old school Greek restaurant that is making real pies...not those paper thin 2 for 1 joints and definitely not PH.Quote:
Originally Posted by Anubis
Rain or shine, grilling AAA NY strips, sides have yet to be determined.
Mussels marinara with a crusty bread.
Going to BBQ some Oktoberfest sausages and have those on a bun with a side salad and some wobblies.
shake'n bake chops...and jalapeno cheddar perogies..und some beers too...luv the beers..:D
Baked Parmesan Garlic Chicken and fries
Home made meat lovers pizza and a Ceasar salad.
bbq chicken with french fries.
Roast lamb shoulder with all the fixings.
shake n bake..thick pork chops...jalapeno cheddar perogies.and beer too...yum...:)
Super stacked steak and pep subs.
Have a small baked ham with cheddar scalloped potatoes.