Frying fresh sardines, crusty bread and wild greens.
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Frying fresh sardines, crusty bread and wild greens.
Yuk.....:puke: lolQuote:
Originally Posted by Costactc
Last night I grilled some angus burgers and tonight having turkey and stuffing and mashed potatoes and oh yes, gravy.
Different strokes for different folks my friend. Hot chicken sandwiches with mashed potatoes and gravy.Quote:
Originally Posted by Anubis
I not big on fish unless it's Haddock and battered from a fish & chip shop.Quote:
Originally Posted by Costactc
I spent 8 years in a small fishing village next to the Mediterranean Sea and got to try many different varieties.Quote:
Originally Posted by Anubis
Teriyaki chicken with white rice.
Grilling back ribs.
Simple dinner this evening, good old KD.
Beef stir fry on chow mein noodles with AAA flank steak.
Raining again as usual, so pasta w/ meat tomato sauce and corn, peas and mushrooms added.
Ordering a North End special pizza with poutine.
bbq pork chops and rice and lotsa brava....whoot...the g/f went too the KEG with the mil...i paid because i had too borrow the mils van for a few dayz because the fuel pump went in my truck...
Tortellini Alfredo at my end.
Grilling back ribs with local sweet corn.
Steaming live lobsters....yummy.
Looks like pizza by the time I am done cutting the front and back.
Sticking with the seafood theme, grilling size 6/8 black tiger shrimp.
Grilling 1/4 chicken legs with fries, cold slaw and gravy.
Probably a simple salad.
Grill'ums and peaches and cream corn on the cob.
Grilling filet mignon steaks.
Had to read twice, was wondering how cream corn on the cob was possible :tehe:Quote:
Originally Posted by Anubis
Only have tuna (fishing is not good now :noidea:) so with linguini and a tomato, mushroom and yellow corn sauce.
Peaches and cream is the finest tasting corn on the cob.Quote:
Originally Posted by bkr™
Corn here sux, miss the best ever from northern san juaquin valley, Calif. picked daily and shipped world wide, but not here, dammit.Quote:
Originally Posted by Costactc
Wish I could challenge, but I do not put peaches or creme on my corn, it is sweet by itself.
Ditto that. No peaches nor cream on this corn my friend....bi color kernals represent the peaches and creme. You think California corn tastes good, wait till you try Canadian....best in the world.Quote:
Originally Posted by bkr™
Sorry, sorry...sun belt of the world..yellowQuote:
Originally Posted by Costactc
famous world wide, yea can get hybrid white/yellow there, but everyone wants yellow, especially on grill w/garlic, red pepper butter sauce. Next time I visit bringing seeds back to plant here.:yes:
Going to have some chicken fingers and a salad. Nothing like defeating the healthiness of the salad! lol
Meat lovers lasagna.
hot hamburger sandwiches with beef from the farm and jus pikd potatos...and lotza pints...wh00t;/...
Roast lamb shanks.
Left over slow cooked chicken parts w/ chayote, onion, garlic, corn, potatoes, carrots, green plantains, cilantro, and yuca root in broth over rice. Always is better the 2nd day.
jamacan jerk chicken.boneless skinless chicken thighs marinating...bbqd with ceasar salad und lotza ice cold brava(the beer of summer);/
Cold Brava all year long at my digs...great taste and great price.Quote:
Originally Posted by KIDWCKED
Absolutely;)Quote:
Originally Posted by Costactc
Veal parm with a side of spaghetti this evening and then a big bowl of popcorn for the hell kitchen finale.
All meat pizza this evening.
Grilling pork chops.
Having a roast chicken with some potato salad tonight.
Chicken something. maybe bbq it with some veg of some kind.