That sounds good Costact!The wife went down south so I found a big T-bone in the freezer!I wish I had some corn to go with that!
Printable View
That sounds good Costact!The wife went down south so I found a big T-bone in the freezer!I wish I had some corn to go with that!
My daughter is home from out west for a week,so we're gonna eat like kings & queens!Tonight we're having slow smoked pigcycles (baby back ribs),broccoli & cheese sauce,with home made deep fried onion rings.mmmmmmmmmmm...........
Poor mans cabbage rolls tonight. If you don't feel like doing all the prep and rolling, this is the ticket.;)
Ingredients
1/2 medium cabbage
Meat layer: 1 1/4 lb ground beef, 1/4 c grated onion, 1 egg beaten, 1/2 c uncooked rice, 1 tsp salt, 1/4 tsp pepper, 1/3 cup water
Sauce layer: 32 oz tomato juice, 4 tsp lemon juice, 1/3 cup brown sugar, 1 tsp salt, 1/4 tsp pepper, 1 garlic clove
Directions
Pre-heat oven to 325, shred cabbage coarsely and place 1/2 in the bottom of a casserole dish (2 1/2 – 3 qt size). Mix meat layer in a separate bowl until well mixed, then spread over cabbage layer. Cover with the remaining cabbage on top. Combine sauce ingredients in pan and simmer for 15-20 min. Pour over cabbage. Cover tightly and cook in oven for 1.5 – 2 hours. Freezes very well!
Enjoy.
Grilling some back attached chicken legs, cauliflower as a veggy.
feel like breakfast tonight..
eggs over easy, texas toast, bacon, and home fries......
Tonight I will be served hot tongue with a side of cold shoulder:apparantley, I pissed the old lady off...lol
Methinks that coild be the "Special of the Day" on some menus.:DQuote:
Originally Posted by LuckyLarry
God knows here. I am still full from lunch and the beer isn't helping. lol
Looks like a liquid dinner. lol
Liquid pizza!mmmmm!Quote:
Originally Posted by Anubis
This morning I am going to town and I am bringging back some baby back ribs that I will marinate in my new recipe with Jack daniels.Now I know what "pigcycles" are!
Homemade pizza night with all the fixings.:yeaah:
Oh for Gods sake. I would have never thought of that one. Thanks.Quote:
Originally Posted by marcelect
I think we are ordering a pizza tonight. I don't feel like cooking.
Sticking to the grill theme tonight even though the weather seems to be getting nasty, burgers on the grill.
Hamburgers all dressed and fries.
Tonights the night,kidz...got 16 lbs of boston pork butt that's gonna get smoked for 6 hours.Goin' on the Q at 11:00.In heaven by 5!Did I mention the mini-keg,too?