cabernet sauvignon my favorite red wine.Germany has the best white wine imo.
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Sirloin Tip Roast with yellow spuds & my usual Maple/honey Drizzled Baby carrots finished with Black-raspberry Merlot
A really dry and strong rose is my first choice, my norm is a pinot grigio.
Left over ka-bobs with tomato and cucumber salad
Leftover lasagna.
Left over Roast cut up for Stew with all the Veggies etc. Garlic Toast & Finishing of the Black-raspberry Merlot
LOL.... we are all eating leftovers today.
Leftover grilled chicken leg and a salad.
Chuck roast with potatoes celery and carrots with a home made brown gravy for potatoes.
Round 2 of Stew & garlic toast and still a bit of Black-Raspberry Merlot
Pizza... and my cabernet sauvignon.:innocent:
Leftover back ribs, rice and salad.
Broiled pork steak with mushrooms and onions,restaurant style red potatoes,garden fresh silver queen corn on the cob and tomato and cucumber salad.
中国菜 :thumbsup: