Grilled chicken wings doused in a suicide Louisiana sauce, veggy dip to cool things down.
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Grilled chicken wings doused in a suicide Louisiana sauce, veggy dip to cool things down.
2nd round from china buffet.
Super stacked Cornwall pizza.
Philly stuffed peppers scalloped potatoes and cabbage steaks
Tuna Casserole with Cream Corn, Beets & MHL to chase
Grilled veal chop and a garden salad.
McDonalds tonight
Roast pork au jus with veggies.
Air-Fried Chicken Legs/Backs with cheddar Fries & Peach/Mango Cider
Homestyle Ground Beef Casserole
Ingredients
1 pound ground round
1 (14 1/2-oz.) can diced tomatoes with basil, garlic, and oregano, undrained
1 (10-oz.) can diced tomatoes and green chiles, undrained
1 (6-oz.) can tomato paste
1 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
5 green onions, chopped
1 (8-oz.) container sour cream
1 (3-oz.) pkg. cream cheese, softened
4 ounces shredded sharp Cheddar cheese (about 1 cup)
4 ounces shredded Parmesan cheese (about 1 cup)
4 ounces shredded mozzarella cheese (about 1 cup)
Directions
Step 1
Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
Step 2
Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
Step 3
Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.
Step 4
Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.
Ordering in a super stacked steak+pep sub.
Hawaiian Stacked pizza with MHL to Wash
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Home-Made Meat Loaf with Smashed Spuds & asparagus spears with MHL to chase