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Cabbage, Ham & Noodles (Haluski)
Ingredients
2 1/2 Cups fully cooked Ham, Cubed small
2 cups white onion, diced
1 clove fresh garlic, minced
1 1/2 pounds cabbage, cut into bite-sized pieces
1 1/2 teaspoons salt
1 teaspoon olive oil
8 tablespoons butter, divided
1 tablespoon freshly black pepper
1/2 teaspoon white pepper
8 ounces dry egg noodles
Instructions
In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes.
Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes.
Add the cabbage, oil, salt and both peppers, mix then cover reduce to medium heat and cook for 8-10 minutes.
Meanwhile, cook the noodles according to package, then drain.
Once cabbage mixture is tender, add in the drained noodles.
Add the remaining 4 tablespoons of butter and cook for about 2 minutes.
ENJOY!
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