Left-over Chicken wings with Potato Salad & MGD
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Left-over Chicken wings with Potato Salad & MGD
Pork roast with red potatoes carrots celery onions with leftover mac&cheese.
Spaghetti and meat sauce and garlic bread.
Cheeseburger/Bacon Pizza with a Wild-Berry Cider
Pepperoni pizza, cole slaw.
Leftover pork turned into pork salad sandwiches and home made banana splits for desert.
Shaved roast beef au jus, potato salad, tomato wedges, cabernet
Leftover pizza.
Home made taco pasta.
Grilling cheese burgers, veggie dip as a side.
BBQ"d Chicken legs/backs with Doctored UP Potato Salad & MHL for taste
Leftover taco pasta.
Smokies & Garden Salad with a peach/mango Cider
Leftover pork chop, steamed rice and cream corn.
Loaded Chicken and Potato Casserole served with fresh baby limas
Ingredients
1 lb chicken, boneless/skinless, diced
6 red potatoes, diced
1/3 cup mayonnaise
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika
2 teaspoon garlic powder
2 tablespoon hot sauce
2 cups Mexican cheese, shredded
1 cup bacon, cooked/crumbled
1 cup green onions, diced
Instructions
Preheat oven to 400 and grease a 9 x 13 baking pan.
In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
Pour mixture evenly into greased pan.
Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
Remove from oven and serve!!