Fried potato's cooked with smoked sausage and onions with can of whole corn.
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Fried potato's cooked with smoked sausage and onions with can of whole corn.
Walleye on the grill cheese cork screw noodles and fresh sweet corn
Salisbury steak mashed taters brussel sprouts and mac&cheese
Grilling chicken wings smothered in a suicide sauce and a veggy dip.
Not Sure Yet ? trying to figure out Lunch first LOL LOL
Well looks like we (Wife & I) will be having Bison/Beef Burgers with all the fix-ins & Potato/Macaroni Salad with MGD to Chase
Stuffed zucchini boats and leftover mac and cheese.
Grilling a bone in rib eye steak with mushrooms and a caesar salad.
Dogs & Beans with MHL for aroma in about 2-4 hrs :innocent:
Mexican Tater Tot Casserole
Ingredients
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
Instructions
Heat a large skillet over medium heat. Add onions, peppers and ground beef. Cook until beef is no longer pink and onions and peppers are softened, about 7 to 8 minutes. Stir in taco seasoning.
Preheat oven to 400F. Grease a large casserole dish with cooking spray. Spread the beef mixture on the bottom evenly. Pour queso on top and spread to cover beef mixture. Cover with Tater Tots. Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes, or until cheese is melted. Serve hot.
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