Steak done sous vide style (3 hours), mushrooms, and francais frite......
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Steak done sous vide style (3 hours), mushrooms, and francais frite......
Your dinner gets my vote... I love scallops but rarely get to have them, prices are too high. Wish I lived on the ocean. :thumbsup:Quote:
Originally Posted by runamok
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Parmesan Chicken Casserole
Ingredients
6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper
1 tsp garlic powder
Instructions
In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
Place diced chicken into a greased 9x13 baking pan.
Spread mayonnaise mixture evenly on top of the chicken.
Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
Remove from oven and serve over pasta, rice, or by itself.
I add a few spoon full of cream of chicken over the top.
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