Lamb chops green beans and sweet potatoes
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Lamb chops green beans and sweet potatoes
Pork chops,mashed potatoes and asparagus
What do you do to the pork chops? Brine? Apple cider vinegar?Quote:
Originally Posted by atlas
Grilling bone in chicken thighs, tossed salad and grilled nan bread with tzatziki.
barboqued outdoors with barboque sauce.
Thick T-bones on the grill, baked potatoes and Glory brand collard greens.
In the process of sous vide'ing corned beef brisket (the flat). 60C for 48 hours. Going to plate that up with some Brussels sprouts, carrots, and 'taters.
Chicken parmgiana w/ linguini alio olio and grec salade.
yummy
Veal shop with mash and carrot salad
Corned beef and cabbage tenderized in my pressure cooker...yummy.
I did a sous vide corned beef a couple of months ago for 60 hours at 145 F - it was excellent. I bought a few whole briskets and put one in a brine with Sodium Nitrite and a spice blend for 7 days.Quote:
Originally Posted by clarkBENT
ChefSteps and SeriousEats are my go to sites for sous vide recipes
Meat loaf,mashed potato's,sweet pea's,boiled cabbage and giant butter beans.
Lobster tails with sides of pasta and cauliflower.
Smothered cube steak in mushroom and onion gravy served on noddles fried cabbage with fresh sliced tomato's and cucumbers from garden on the side.
Today I've done spaghetti with tomato sauce, and waffles with honey for desert, it's a great thing. It's pretty quick and easy since I've a pizzelle maker made in Germany I think called Cuisinart (one of these: https://cozyhousetoday.com/best-pizzelle-maker-reviews/), it can easily bake waffles and pizzelles, while you relax and do your other stuff in the kitchen.