Grilling back ribs.
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Grilling back ribs.
yellow tonit wil b Slow Coker Kielbasa und Beer und beer und beer und macaroni und
viel Bie gutes essen meiner Freunde
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Grilling rib steaks.
Simple frozen pizza with xtra toppings and cheese. Been a long day.
super hot burn the arse out of you chicken wings..better get the extinguisher out...lol..and beerz...enjoy the long weekend all..:)
Bring your own wine Italian restaurant in downtown Montreal. Considering it's Good Friday, probably opt for the mussels.
tonit wil b posole iz a Mexican holiday recipe Pork Red chile sauce Onion Garlic oregano y un montón de cerveza
feliz Pascua
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blade roast in slow cooker (from the farm).. with red wine and garlic...mashed potatoes and veggies..
Prime rib roast with all the fixings.
That sounds great. I'll be over at family doing the ham as always, god I hate ham.Quote:
Originally Posted by Costactc
We did the ham thing for brunch.Quote:
Originally Posted by bigbadbrother
Roasted leg of lamb.
Coming down with a cold so soup and grilled cheese.
Pork pappardelle with hot Italian sausage.
wingz...hotter then hell...and ice cold ones...whoot!..:D