Try doing them in cream of chicken soup. I prefer that over the mushroom and you might also. If you use a pork tenderloin and cut medallions about 1/4 inch thick it's awesome bro.:thumbsup:Quote:
Originally Posted by KIDWCKED
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Try doing them in cream of chicken soup. I prefer that over the mushroom and you might also. If you use a pork tenderloin and cut medallions about 1/4 inch thick it's awesome bro.:thumbsup:Quote:
Originally Posted by KIDWCKED
Grilling burgers ce soir.
Just oinked out on Swiss Chalet and totally stuffed. Probably won't have dinner this evening but if I do it will be pizza of some sort.
Just got back, a bus, train, tram shuttle, 4 air flights, and a taxi ride later, and it is still raining so no bbqing yet. The local corn was finished up back in usa, but the crab and outback steaks were great, so was the pastrami and swiss on rye. Back to rice and beans for awhile...great to be back home.
Raining again../usually by now the weather is turning very warm and making comercials for x-mas at beach w/ cold cervezas, bu not yet...so fried chicken and green salad w/ ceaser dressing. No tv tonight so perhaps same old disc movie.
With that much rain I would have bought a BBQ Gazebo. Sheesh, use an umbrella at least my friend.Quote:
Originally Posted by bkr™
Move the BBQ if you have to!!!!!!:thumbsup:
Having cheese wiener wraps to night. Simply a hot dog wiener sliced half way length wise then you put a slice of cheese in there and wrap them in Pillsbury hot dog wrap dough.
Traditional Greek dish with long and thick macaroni noodles with veal and a hard ricotta cheese called mizithra.
1 1/2 thick porterhouse steak...from my farmer bud...only corn feed beef cattle..yum..yum...und beers too...lol...cheers all..
Beans and rice.one of my all time favs
Unfortunately this is a rental house and my new house that is being built now has been postponed due to incliment weather temporarily. Dammit...soon be ready. :bawl::bawl:Quote:
Originally Posted by Anubis
Rental house or not. Have the wife hold a golfers umbrella over the 2 of you, heck wear a garbage bag. Just don't neglect the BBQ! lolQuote:
Originally Posted by bkr™
Tonight is wine marinated beef with mashed potatoes.
Rotisserie chicken with cold slaw, sauce and fries.
my appetite off the hook lately...4 months now and no cigarettes...
grilling thick ass shake n bake pork chops...fresh picked potatoes,garden salad und beerz...;'...cheers all..
Having rosemary chicken tonight. New recipe so hope it's good.