Steaming live lobsters....yummy.
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Steaming live lobsters....yummy.
Looks like pizza by the time I am done cutting the front and back.
Sticking with the seafood theme, grilling size 6/8 black tiger shrimp.
Grilling 1/4 chicken legs with fries, cold slaw and gravy.
Probably a simple salad.
Grill'ums and peaches and cream corn on the cob.
Grilling filet mignon steaks.
Had to read twice, was wondering how cream corn on the cob was possible :tehe:Quote:
Originally Posted by Anubis
Only have tuna (fishing is not good now :noidea:) so with linguini and a tomato, mushroom and yellow corn sauce.
Peaches and cream is the finest tasting corn on the cob.Quote:
Originally Posted by bkr™
Corn here sux, miss the best ever from northern san juaquin valley, Calif. picked daily and shipped world wide, but not here, dammit.Quote:
Originally Posted by Costactc
Wish I could challenge, but I do not put peaches or creme on my corn, it is sweet by itself.
Ditto that. No peaches nor cream on this corn my friend....bi color kernals represent the peaches and creme. You think California corn tastes good, wait till you try Canadian....best in the world.Quote:
Originally Posted by bkr™
Sorry, sorry...sun belt of the world..yellowQuote:
Originally Posted by Costactc
famous world wide, yea can get hybrid white/yellow there, but everyone wants yellow, especially on grill w/garlic, red pepper butter sauce. Next time I visit bringing seeds back to plant here.:yes:
Going to have some chicken fingers and a salad. Nothing like defeating the healthiness of the salad! lol
Meat lovers lasagna.
hot hamburger sandwiches with beef from the farm and jus pikd potatos...and lotza pints...wh00t;/...