I DID!!3 of them baseball hot dog wieners!I am still burping them!Quote:
Originally Posted by Anubis
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I DID!!3 of them baseball hot dog wieners!I am still burping them!Quote:
Originally Posted by Anubis
Tonight,vegetarian chilli.The wife is at it again with her anti meat protest.But I have 1 wiener left!
Breaded veal parm with a side of spaghetti tonight.
Chicken legs on the Q this eve. Half honey garlic for Patti and half, I put that chit on everything for pandr. lol
Baked spuds and a garden salad.
Grilling some 16oz rib steaks tonight and local candyman corn.
That sounds good Costact!The wife went down south so I found a big T-bone in the freezer!I wish I had some corn to go with that!
My daughter is home from out west for a week,so we're gonna eat like kings & queens!Tonight we're having slow smoked pigcycles (baby back ribs),broccoli & cheese sauce,with home made deep fried onion rings.mmmmmmmmmmm...........
Poor mans cabbage rolls tonight. If you don't feel like doing all the prep and rolling, this is the ticket.;)
Ingredients
1/2 medium cabbage
Meat layer: 1 1/4 lb ground beef, 1/4 c grated onion, 1 egg beaten, 1/2 c uncooked rice, 1 tsp salt, 1/4 tsp pepper, 1/3 cup water
Sauce layer: 32 oz tomato juice, 4 tsp lemon juice, 1/3 cup brown sugar, 1 tsp salt, 1/4 tsp pepper, 1 garlic clove
Directions
Pre-heat oven to 325, shred cabbage coarsely and place 1/2 in the bottom of a casserole dish (2 1/2 – 3 qt size). Mix meat layer in a separate bowl until well mixed, then spread over cabbage layer. Cover with the remaining cabbage on top. Combine sauce ingredients in pan and simmer for 15-20 min. Pour over cabbage. Cover tightly and cook in oven for 1.5 – 2 hours. Freezes very well!
Enjoy.
Grilling some back attached chicken legs, cauliflower as a veggy.
feel like breakfast tonight..
eggs over easy, texas toast, bacon, and home fries......
Tonight I will be served hot tongue with a side of cold shoulder:apparantley, I pissed the old lady off...lol
Methinks that coild be the "Special of the Day" on some menus.:DQuote:
Originally Posted by LuckyLarry
God knows here. I am still full from lunch and the beer isn't helping. lol
Looks like a liquid dinner. lol
Liquid pizza!mmmmm!Quote:
Originally Posted by Anubis
This morning I am going to town and I am bringging back some baby back ribs that I will marinate in my new recipe with Jack daniels.Now I know what "pigcycles" are!
Homemade pizza night with all the fixings.:yeaah:
Oh for Gods sake. I would have never thought of that one. Thanks.Quote:
Originally Posted by marcelect
I think we are ordering a pizza tonight. I don't feel like cooking.
Sticking to the grill theme tonight even though the weather seems to be getting nasty, burgers on the grill.
Hamburgers all dressed and fries.
Tonights the night,kidz...got 16 lbs of boston pork butt that's gonna get smoked for 6 hours.Goin' on the Q at 11:00.In heaven by 5!Did I mention the mini-keg,too?
Quote:
Originally Posted by costactc
Now you know why I ordered pizza.:tehe:
Tonight is a good night to BBQ so choice fillet Mignon topped with Bernaise sauce with sauteed onions and baked potato with a crispy skin.
Yep tonight is pizza night. Nothing with it, just pizza.
(Lunch again) Tossed some garden fresh tomatoes and cukes with flaked tuna, half an onion (thinly sliced), and some homemade teriyaki dressing.
Potluck dinner tonight. I'm bringing my "Sweet 'n Salty Wings"
Grilling some pork kebabs tonight with tzatziki and a Greek salad.
Looks like pork is the meat tonight. Last Wed was Mother's day but is celebrated this weekend. The family got together and purchased a good size pig and we had it quartered between the 3 sisters and my mother in-law. The family decided that we would all gather at our casa this year and have the traditional celebration. I decided because I am 1 of the only 2 Gringos in this large family to do a 4 kilogram @ 9lbs shoulder slow roasted on the grill w/ baked potatoes and fresh yellow corn obtained locally. The other women are making the traditional chicharrones (deep fried pork in lard) which are absolutely delicious, but I can only eat a little of this artery clogging meal. Then of course the salad w/ their secret dressing using only mayonaise and limon (soooo good)
The kids will have ice creme and cola for dessert and the women coffee, and all us men cervezas (may be some rum will be floating around, hehe). All will be a great 2 day meal for sure.
tonight just a frozen freschetta frozen pizza tweaked up with ham mushrooms sausage
http://momandmore.com/wp-content/upl...0.19.55-PM.jpg
Tonight we are having Curry chicken dish with balsami rice.We lost that "IGA" recipe 3 years ago and we just found it at camp.It was use for a bookmark!This is one of the best recipe ,with curry paste.that we've ever enjoyed and now we have it back!
BBY chicken marinated in Yoshida sauce, mashed potatoes and corn on the cob.
Grilling some huge chicken wings tonight which will be accompanied by suicide sauce.
That's what I'm having tonight....^^^^^Quote:
Originally Posted by Anubis
And i will try it!Quote:
Originally Posted by Anubis
Can of beer chicken with fries.And some Ontario's fresh pick stawberries,(last chance)
Beer butt chicken rocks, once you get the hang of it.I get the beer almost boiling/boiling before I start the chicke.Helps speed up evaporation.Quote:
Originally Posted by marcelect
Can you guys tell I LOVE food?lol. I SHOULD weigh about 600 lbs...lol
Probably Kraft Dinner. Add some tuna or hot dog pieces and you'll have a good time!!
The nectarines from the Niagara region have been insanely good this year. Same with the peaches :)Quote:
Originally Posted by marcelect
Just got a special shipment in today. Alaskan king crab with a tossed salad.
i live on my own and dont cook so for me its pizza!
Get some lobster then we'll talk. Don't know why but love lobster and don't like crab.Quote:
Originally Posted by costactc
Toonie Tuesday KFC night for me.
Me too, Anubis!Quote:
Don't know why but love lobster
I'm going out for bday dinner tonight... I'll try to remember to let you guys know what I ordered when I get home. :)
well happy birthday there Roxie... have a great one!