What's For Dinner?

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Originally Posted by costactc

grilled back ribs and chop suey.

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what time!!!!!!!!! :D

Supper is always at 6pm at my house, 7:30 on the weekends- door is always open to my buds.

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Originally Posted by costactc

Supper is always at 6pm at my house, 7:30 on the weekends- door is always open to my buds.

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Better get some more chairs! heeeeee heeeee

Very in depth recipe. lol

Bake the spuds.
Cut in half and scoop into a bowl, saving the skins.
Mash 'em with butter, milk and whatever you wish, garlic, cheese, bacon bits, celery salt, or whatever blows your dress up. :D
Put your concauction back in the skins and bake for ten minutes.
A little paprika on top makes them look scrumptiliumptios.:D

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Originally Posted by pandr

Very in depth recipe. lol

Bake the spuds.
Cut in half and scoop into a bowl, saving the skins.
Mash 'em with butter, milk and whatever you wish, garlic, cheese, bacon bits, celery salt, or whatever blows your dress up. :D
Put your concauction back in the skins and bake for ten minutes.
A little paprika on top makes them look scrumptiliumptios.:D

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But how do they taste????:tehe:

Well Tuesday was toonie Tuesday KFC, last night mini meat loaves with butter herbed rice and yellow beans.
Tonight is breaded veal with mashed potatoes both smothered in a deep rich brown gravy. Not sure if I want a veg, or salad or neither.

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Originally Posted by Anubis

But how do they taste????:tehe:

Well Tuesday was toonie Tuesday KFC, last night mini meat loaves with butter herbed rice and yellow beans.
Tonight is breaded veal with mashed potatoes both smothered in a deep rich brown gravy. Not sure if I want a veg, or salad or neither.

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Acually they are tasty, but tend to give me gas. Vroom Vroom. :bounce:

Homemade burgers on the Q with chips, veggies and blue cheese dip.:yes:

14oz rib steaks on the bbq, white zuchinni as a veggy. We'll start things off with a manhattan, couple of ice cold Ricards Red and follow up with some wine(Masi rose for me).

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Originally Posted by costactc

14oz rib steaks on the bbq, white zuchinni as a veggy. We'll start things off with a manhattan, couple of ice cold Ricards Red and follow up with some wine(Masi rose for me).

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Methinks the burgs stay in the fridge and I'll bring the beer and wine??:D

Nothing better than a ranchera carne asada in the grill and a 24 case of modelo especial!!

uuummmm! can't wait

http://i1062.photobucket.com/albums/...chiquito-1.gif El Masperron.

Tonight is pandr's butt bustin' chilli, garlic dills and poutine. Calories not included.:D

3/4 " grilled pork chops ce soir avec white zuchinni as a veggy.

16oz T-bone steaks on the grill with corn on the cob.

I like this thread!I am having right now a super spicy bloody ceasar(nothing personnal).After, for an entree, Shrimps cocktail, then for the main course we are having "entrecote" on the grill with melted blue cheese and a mixed veggie pack. And it's delicious!

Tonight is broiled chicken, Potato Salad and corn on the cob.