Leftover stacked pep+steak sub.
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Leftover stacked pep+steak sub.
Fried smoked sausage with potatoes and onions and corn on the cob.
BBQ Soy/brown sugar salmon with garden/potato salad & MHL to wash
Summer fare tonight:ribeye steak fajitas,home made coleslaw & Mickeys beer.
Leftover chicken fajita.
Sandwiches and chips&dip
Deluxe hamburgers with all the Fix-ins Potato salad & MHL to chase
Macaroni and meat sauce.
Sandwiches again had to tackle a water pump replacement on my wife's challenger.
BBQ chicken, potato salad and coleslaw.
Super stacked pizza.
Tricked out digiorno's pizza
Steak, rice and salad.
Grilling chicken drums and thighs, fries with gravy and coleslaw.
Bojangles chicken tenders dirty rice mac&cheese green beans biscuits and sweet tea.
BBQ burgers, potato salad.
Chicken and Texas fajita's.
Man oh man...it's just too damn hot here today.That being said I'm gonna boil some giant tiger shrimp on the side burner of the Q. Out of those I will make a nice cool jumbo shrimp cocktail, followed by a cool salad and COLD COLD beer.
Second Go-Around of a Stew that was made yesterday, with garlic Bread & 1-3 MHL's to COOL OFF
Going to hit 90F the next Few days around here in BC Fraser valley
High Life is our weapon of choice too.Quote:
Originally Posted by auggie
Cabbage rolls, garden salad and olives.
Pork roast w/carrots celery served with boiled squash and potatoes.
Roast chicken, potato salad and a garden salad.
BBQ Soy/Brown/red wine marinated Sockeye salmon with garden/potato Salad & Peach/mango Cider
Last slice of the super stacked Cornwall pizza.
Jerk chicken, mixed grilled veggies,baked potato & plenty of Millers for quaffing.
Have a pint with that & you've covered all essential food groups!Quote:
Originally Posted by Costactc
Smothered hamburger patties over egg noodles with scalloped potatoes washed down with Michelob Ulra and for desert JD and diet coke in a tall glass of ice.
Deluxe hamburgers with all the Fix-ins potato/Cesar salad & Peach/passion fruit cider to chase
Grilled chicken legs and sweet corn.
Fried and baked chicken breast topped with yellow bell pepper slices and provolone cheese served with fresh black eyed peas and can mixed veggies.
Grilling cheese burgers and pork chops with local corn on the cob.
Chicken legs/backs done in Air-Fryer, with Cheesy Macaroni & Potato salad & Wild-Berry Cider
Cannelloni and toasted garlic bread with a cabernet.
Firehouse subs and salads
Pinty's Ribs with Cheesy Macaroni & Potato salad & MHL To Wash
Roast pork with potatoes, carrots, celery and green beans.
Deep dish meat lovers pizza
I'll tell you later.
Grilled cheese burger and corn on the cob.