chicken and spanish rice
not a good day for chickens :innocent:
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chicken and spanish rice
not a good day for chickens :innocent:
There's a GREAT food market in Welland Ontario called "Country Corner Market".They make THE best kabobs I've ever had, so tonight it's chipotle beef kabobs,wild rice medley,asparagus preceeded by a jumbo shrimp cocktail.After dinner, it's lie on the couch & fart time.
Left-Over BF roast cut-up for stew with all the Veggies etc. & garlic Bread finished with Black-RaspBerry Merlot
leftovers chicken and noddles
Stuffed peppers and a cabernet sauvignon.
Roast pork au jus and mixed roasted veggies.
Pork roast with potato's celery carrots cabbage and onion.
Round 2 on the STEW & Garlic Toast, Finishing off the Black-RaspBerry Merlot
Leftover grilled chicken and rice.
Smoked sausage with potato's onions and green beans on the side mac & tomato's.
Four meat pizza.
Macaroni and meat sauce.
Deluxe Hamburgers with all the Fix-ins & Potato/Cheesy Macaroni salad & MHL To wash
Last of the grilled chicken and rice.
Meatloaf scalloped potato's and beet chunks.
Last of the macaroni and meat sauce.
Chicken Legs/Backs with Cheesy KD & Potato salad washed with Wild-Berry Cider
Grilled rib steak and a garden salad.
Taco bell tonight
BBQ Pork Chops & Garden Salad with Beets & MHL To Chase
Grilled chicken wings doused in a suicide Louisiana sauce, veggy dip to cool things down.
2nd round from china buffet.
Super stacked Cornwall pizza.
Philly stuffed peppers scalloped potatoes and cabbage steaks
Tuna Casserole with Cream Corn, Beets & MHL to chase
Grilled veal chop and a garden salad.
McDonalds tonight
Roast pork au jus with veggies.
Air-Fried Chicken Legs/Backs with cheddar Fries & Peach/Mango Cider
Homestyle Ground Beef Casserole
Ingredients
1 pound ground round
1 (14 1/2-oz.) can diced tomatoes with basil, garlic, and oregano, undrained
1 (10-oz.) can diced tomatoes and green chiles, undrained
1 (6-oz.) can tomato paste
1 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
5 green onions, chopped
1 (8-oz.) container sour cream
1 (3-oz.) pkg. cream cheese, softened
4 ounces shredded sharp Cheddar cheese (about 1 cup)
4 ounces shredded Parmesan cheese (about 1 cup)
4 ounces shredded mozzarella cheese (about 1 cup)
Directions
Step 1
Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
Step 2
Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
Step 3
Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.
Step 4
Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.
Ordering in a super stacked steak+pep sub.
Hawaiian Stacked pizza with MHL to Wash
Crab legs and Michelob Ultra
Grilled bone in rib eye steak and a caesar salad, roast pork in the oven for leftovers this week.
Home-Made Meat Loaf with Smashed Spuds & asparagus spears with MHL to chase
subway subs
Grilled back attached chicken legs and pilaf rice.
Smothered hamburger patties /onions with mashed potato's and boiled turnips in butter and sugar water and can mixed veggies
Chicken Cordon-Blue with Noodles & Green Beans & MHL to wash
Roast pork with potatoes and carrots.