Cabbage rolls.
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Cabbage rolls.
Dogs & Baked Beans with MHL To Chase
Got pizza and hot wings to watch my home boys play tonight.
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Grilled chicken drums, asparagus and potato salad.
Lasagna with Garlic toast & peach Cider
Leftover pizza and a small salad
Chicken Cesar Salad with a Wild-Berry cider
Ordered in pork pitas, outstanding and so full.
Beef enchiladas in corn tortillas.
Triple layer stacked pepperoni pizza.
chicken legs/backs with Potato salad & maple/honey carrots and a MGD to chase
I am having crab legs and beer wife is bottom feeding with tomato cheese toast.
Chicken wings, suicide sauce and a veggy dip.
Lemon pepper pork roast scalloped potatoes macaroni&tomatoes.
Baron of beef Roast with yellow spuds & my favorite Carrots with Black-Raspberry Merlot
Smoked sausage and potatoes corn and leftover mac&tomatoes.
Left-over Roast made into Stew with veggies, spuds, etc. & finishing the Black-Raspberry Merlot
Taco Hell is in the house
Chicken in gravy with portobello mushrooms and provolone cheese and ranch pasta.
Costactc are you on a diet.lol
SPAGHETTI with Mushroom sauce & a Peach/Mango Cider
Quote:
Originally Posted by runamok
Change of schedule at work, only make supper at home 2 nights a week. Grilling a bone in rib eye steak with a caesar salad.
BBQ Spare-Ribs with Smashed Potatoes & MGD TO Taste
Chicken and texas fajitas.
Fried fish(skate), pilaf rice and dandelions.
A&W Teen Burger with fries & MHL TO WASH
Philly steak stuffed bell peppers.Spinach and fried zucchini.
Grilled chicken drums, left over rice and a tossed salad.
Pork steak roast with new potatoes carrots celery and onions.
Wife's special Tuna Casserole, with veggies & peach cider
Leftover fish and rice.
Chicken & Rice Soup
Quote:
Originally Posted by runamok
That's more like LUNCH TIME lol lol
Not with the time to make it like this.Quote:
Originally Posted by auggie
Chicken & Rice Soup
Ingredients
1 tbsp. vegetable oil
1 large yellow onion, diced finely
3 medium carrots, diced finely
1 celery stalk, diced
1 clove garlic, minced
2 tsp. Italian seasoning
1 tsp. sea salt
1/4 tsp. ground black pepper
5 cups low sodium chicken stock
2 large chicken breasts
1 cup white or brown rice
1 cup evaporated milk
Instructions
Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.
Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute.
Add chicken breasts, stock and rice and bring to a boil.
Turn down heat to medium low, cover, and let simmer for 30 minutes, stirring occasionally.
Remove chicken breasts and shred before returning back to the pot, along with the evaporated milk.
Stir to ensure everything is combined and serve.
I seasoned and baked my chicken breast then shred then add to soup.
Meatloaf sweet peas mashed potatoes and baked mac&cheese.
I caught 2-COHO Salmon, so we had two Nice BBQ'd slabs with Noodles & Pickled Beets for Dinner
leftover meatloaf mac&cheese sweet peas going to add fried potatoes add beets
Grilled ginormous cheese burgers tonight.
Left over LASAGNA & Garlic Toast with MGD to chase
Bojangles chicken meal with sweet tea
Super stacked pizza.