Grilled chicken drums, fries with sauce and left over corn.
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Grilled chicken drums, fries with sauce and left over corn.
Jack Daniels #7 Baby Back Ribs mac&cheese and baked potato.
Spaghetti and homemade meat sauce.
Chicken legs & backs with Mac&Cheese & MHL to chase
Smoked sausage with fried potato's and onions and garden salad.
Creamy chicken bake served over noodles.
Top Sirloin Steak & Cesar Salad with Black Raspberry Merlot
Texas fajitas for me Chicken fajitas for the wife from our favorite mexican restaurant.
Ordering in pork pitas tonight.
Left-overs, Pizza, chicken Legs, etc.
Domino's pizza and Italian sub and garden salad.
Hamburger Helper with onions, peppers, etc. with cream corn & green apple Riesling wine
Super stacked pep and mush pizza.
Grilled chicken legs and Greek sausage, crusty bread and broccoli.
BBQ Salmon with Garden Salad & Peach Cider
Pot luck what ever I stumble on in the fridge.
Still a bit cold up here in my parts, chicken noodle soup with munchies.
Creamy Chicken Bake
Ingredients
2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
1 Cup Sour Cream
8 oz can Mushrooms drained (stems and pieces - or use fresh) *optional
1/2 Cup Water
1/2 teaspoon Onion Powder
1 teaspoon Chives (chopped)
Few dashes of Paprika
Salt and Pepper to taste
Directions
Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9x13 baking dish or similar size.
Place chicken breast in baking dish in a single layer - lightly salt and pepper.
In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika.
Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees f. Cooking time will vary depending on size of breasts. *The best way to make sure the chicken is ready is checking the internal temperature.
When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. Be sure to top your rice or noodles with the creamy sauce. Enjoy!
Beef tip's fried then smothered in mushroom gravy served over rice not sure yet of a side dish.Will take comments for side dish.
How about Baby Carrots Drizzled so slightly with Maple Syrup or touch of HoneyQuote:
Originally Posted by runamok
I will most likely be having Left-Over Honey Smoked Ham with Smashed Spuds & Mixed Veggies
Salmon and broccoli.
5 layer taco bake
steak,shrimp and caesar salad
Leftover 5 layer taco bake yummy
Leftover soup and pork chop.
Grilled rib eye steak with mushrooms and a caesar salad.
Garlic butter mushroom stuffed chicken breasts with gravy served over noodles with green beans cooked with potato's on the side.
BBQ pork baked beans and coleslaw.
Pot Roast with spuds & carrots, Pickle Beets & Black raspberry Merlot
New pot of chicken and rice soup with munchies.
If your a meat and potato's person this is for you.Easily made.
Southern Hamburger Steaks with Onion Mushroom Gravy
Ingredients
For the Hamburger Steak Patties
1 large egg
1/4 cup bread crumbs
6 slice of bacon, cooked and chopped
1 teaspoon of seasoned salt
3 tablespoons olive oil
1-1/2 pounds ground beef
1 large onion, diced
1 teaspoon garlic powder
1/2 teaspoons fresh black pepper
1 cup all purpose flour
For the Brown Onion Mushroom Gravy:
1 large onion, chopped
1 cup of beef broth
1 cup of water
1/4 cup of all purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 tablespoon of Worcestershire sauce
1 Tablespoon Gravy master (orange top)
2 cups of freshly sliced mushrooms
Instructions
In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
Shape into 4 to 6 hamburger patties - all the same size.
In your flour you set aside, dip each patty so both sides are well coated
In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
Cook until browned on both sides, remove and set aside--reserving all the pan drippings for the gravy
In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
Add in your sliced mushrooms, then reduce heat to a low simmer.
Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
Serve over buttered mashed potatoes
Left-over Pot Roast cut up for stew with onions,veggies,potatoes, etc. with Dinner Buns
Most of the time leftovers taste better.Quote:
Originally Posted by auggie
Quote:
Originally Posted by runamok
You got That Right or should I say "DAM STRAIGHT" lol lol
Sauteed chicken hearts with onions and garlic, crusty bread and green beans.
Baked Enchiladas.
Fresh tuna and leftover soup.
Still Chow-in Down on that STEW WITH Hot Cross Buns
Fried pork chops fried potato's and macaroni w/tomato's.