Sauteed veal and mushrooms in a white wine sauce.
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Sauteed veal and mushrooms in a white wine sauce.
Grilling 14 oz rib steaks with a Caesar salad.
ribeye steaks 1 1/4 thick from my farmer bro...clay pot veggies and baked potatoes...and some beerz..yum...:)
Grilling NY strips and lamb loin chops with a Caesar salad. Couple of beers and vino to follow.
Kraut dogs and fries.
venison steak bbq'd..yum...:)
Stuffed chicken breast, steamed rice and broccoli.
well she had an idea...turkey burgers...ground turkey...lol..i picked up the fresh buns..then went to my buddies butcher shop and grabbed a 2inch thick ribeye..;)...lol...the turkey burgs were so bad she cudnt eat them...lol..and then she got depressed about it and almost cried..lol...the steak /roast was awsome...w00t...burrrpppppp...:)
Hot Italian sausage on a bun.
Grillin' some steaks this evening.
Horrible Stuff
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Beef pot roast with all the fixings.
Tonight we're having NY strips,twice baked potatoes topped with sauteed onions, bacon & cheese stuffed mushroom caps, cauliflower.Home made apple pie served with Hennesseys for desert, & head straight for the couch.lol
Chicken wings with a suicide Louisiana sauce and veggy dip to cool things down, finger food for NFL Championship Sunday.
Vienna sausages on Ritz crackers washed down with a few Coronas :cor:
Lamb chops green beans and sweet potatoes
Pork chops,mashed potatoes and asparagus
What do you do to the pork chops? Brine? Apple cider vinegar?Quote:
Originally Posted by atlas
Grilling bone in chicken thighs, tossed salad and grilled nan bread with tzatziki.
barboqued outdoors with barboque sauce.
Thick T-bones on the grill, baked potatoes and Glory brand collard greens.
In the process of sous vide'ing corned beef brisket (the flat). 60C for 48 hours. Going to plate that up with some Brussels sprouts, carrots, and 'taters.
Chicken parmgiana w/ linguini alio olio and grec salade.
yummy
Veal shop with mash and carrot salad
Corned beef and cabbage tenderized in my pressure cooker...yummy.
I did a sous vide corned beef a couple of months ago for 60 hours at 145 F - it was excellent. I bought a few whole briskets and put one in a brine with Sodium Nitrite and a spice blend for 7 days.Quote:
Originally Posted by clarkBENT
ChefSteps and SeriousEats are my go to sites for sous vide recipes
Meat loaf,mashed potato's,sweet pea's,boiled cabbage and giant butter beans.
Lobster tails with sides of pasta and cauliflower.
Smothered cube steak in mushroom and onion gravy served on noddles fried cabbage with fresh sliced tomato's and cucumbers from garden on the side.
Today I've done spaghetti with tomato sauce, and waffles with honey for desert, it's a great thing. It's pretty quick and easy since I've a pizzelle maker made in Germany I think called Cuisinart (one of these: https://cozyhousetoday.com/best-pizzelle-maker-reviews/), it can easily bake waffles and pizzelles, while you relax and do your other stuff in the kitchen.
Wow, that's yummy!Quote:
Grilling bone in chicken thighs, tossed salad and grilled nan bread with tzatziki.
Being I work mostly here at my house I do most of the cooking and cook a wide variety meals.A lot of stuff I got off facebook.Tonight for the first time I made this for dinner and its good.
Crack Chicken Noodle Soup
Ingredients
3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
1 cup crumbled bacon
1 1/2 cups shredded mild cheddar cheese
1/2 cup cream cheese, softened
8 oz. Thin Spaghetti or Angel Hair - uncooked
Instructions
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
enjoy
Roast chicken, steamed rice and fried zuchinni.
Grilled Coho salmon (marinated in Soy&Brown sugar&Garlic) with Cesar salad & paired with
green apple resiling wine.
I'm feeling very inadequate with dinner compared to those before me lol
Kat wants homemade fries so that's it today!!
I have been promising for couple of weeks but needed some fresh oil which I hate to use but
have to start somewhere again.
Next week I will make potato fritters
That is fine dinning lol I had a couple of hand fulls of BBQ chips and some pepsi lol
I do not know what happened but I had an epic fail with my shortbread
For many years I have baked whipped shortbread but I think I'm losing it lol
They went all flat and didn't even cook
I read and reread my recipe and thought about what I did different and cannot come up with a single answer
Will I try again or make some regular shortbread? Not sure at this point because that is a lot of butter to waste.
Anyway that's my rant and I'm done now!!
The best Cashew Chicken.
Springfield Missouri Cashew Chicken
Ingredients
1 1/4 pounds boneless skinless chicken breasts cut into 1 inch cubes
1/4 cup + 2 teaspoons cornstarch divided use
salt and pepper to taste
1/4 cup vegetable oil
1 teaspoon minced ginger
1 1/2 teaspoons minced garlic
1/2 cup chicken broth
1/4 cup low sodium soy sauce
2 tablespoons rice vinegar
1/4 cup ketchup
2 tablespoons sweet chili sauce
2 teaspoons brown sugar
1/2 cup roasted cashews
3 tablespoons sliced green onions
Instructions
Place the chicken in a bowl with 1/4 cup cornstarch and salt and pepper. Toss to coat chicken evenly.
Heat the vegetable oil in a large pan over medium high heat. Add half of the chicken in a single layer. Cook for 3-4 minutes per side or until browned.
Transfer the cooked chicken to a plate and repeat the process with the remaining raw chicken pieces.
Remove all the chicken from the pan. Drain any excess oil, leaving 1 teaspoon of oil in the pan. Add the garlic and ginger and cook for 30 seconds.
In a bowl, whisk together the chicken broth, soy sauce, rice vinegar, ketchup, sweet chili sauce and brown sugar. Pour the sauce mixture into the pan.
Bring the sauce to a simmer. Place the cornstarch in a bowl with 2 tablespoons cold water and whisk to combine.
Pour the cornstarch into the pan and bring to a boil. Cook for 1 minute or until sauce has just thickened.
Place the chicken and cashews in the pan and toss to coat with the sauce. Sprinkle with green onions and serve.
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Fantastic runamok, thanks for sharing!!
I really would like to try this. Nothing like bumping up the flavor with roasting the nuts!!
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I am feeling very lucky today!
A fisherman friend gifted me two large pink salmon fillets individually frozen and
one of the fillets will feed two ppl
A bag of prawns and he also cures back bacon which is so fantastic (had it before lol)
For dinner was salmon fillet. That's it just salmon!!
Pushing the boat out later with a root beer float...yum