sundogger
03-11-2012, 01:29 PM
1357213573135741357513576
Highwayman
03-11-2012, 02:40 PM
Gator Burgers with Sautéed Florida Peppers
(Photo Below)
Seafood-4323
Ingredients
1
pound ground Florida alligator meat
1
large egg, lightly beaten
2
tablespoons Florida onion, finely chopped
1/3
teaspoon ground black pepper
1/2
teaspoon salt
1
tablespoon olive oil
1
red Florida bell pepper, cut into strips
1
green Florida bell pepper, cut into strips
1
yellow Florida bell pepper, cut into strips
1
Florida onion, sliced
salt and pepper to taste
French bread slices or rolls
Preparation
Preheat grill. In a bowl, combine alligator meat, egg, onion, salt and pepper, mixing lightly but thoroughly. Mixture will be very moist. Shape into 4 patties, each 1/2-inch thick. Cover and set aside. Heat the oil in a medium nonstick skillet over medium high heat. Add onion and pepper strips and sauté until tender. Season to taste; reduce heat and keep warm. Grill meat patties for 10 to 12 minutes over medium heat until cooked through, turning once. Serve open-face on French bread slice or in a roll; top with sautéed onion and peppers.
Yield
4 servings
Nutritional Value Per Serving
Calories 461, Calories From Fat 97, Total Fat 11g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 53mg, Total Carbohydrates 30g, Protein 58g, Omega 3 Fatty Acid 0.06g
gilbetd
03-17-2012, 02:32 PM
I'll get the fried frogs!!
Powered by vBulletin® Version 4.2.5 Copyright © 2025 vBulletin Solutions Inc. All rights reserved.