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sundogger
03-11-2012, 01:29 PM
1357213573135741357513576

Highwayman
03-11-2012, 02:40 PM
Gator Burgers with Sautéed Florida Peppers
(Photo Below)

Seafood-4323



Ingredients









1

pound ground Florida alligator meat



1

large egg, lightly beaten



2

tablespoons Florida onion, finely chopped



1/3

teaspoon ground black pepper



1/2

teaspoon salt



1

tablespoon olive oil



1

red Florida bell pepper, cut into strips



1

green Florida bell pepper, cut into strips



1

yellow Florida bell pepper, cut into strips



1

Florida onion, sliced





salt and pepper to taste





French bread slices or rolls


Preparation
Preheat grill. In a bowl, combine alligator meat, egg, onion, salt and pepper, mixing lightly but thoroughly. Mixture will be very moist. Shape into 4 patties, each 1/2-inch thick. Cover and set aside. Heat the oil in a medium nonstick skillet over medium high heat. Add onion and pepper strips and sauté until tender. Season to taste; reduce heat and keep warm. Grill meat patties for 10 to 12 minutes over medium heat until cooked through, turning once. Serve open-face on French bread slice or in a roll; top with sautéed onion and peppers.

Yield
4 servings

Nutritional Value Per Serving
Calories 461, Calories From Fat 97, Total Fat 11g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 53mg, Total Carbohydrates 30g, Protein 58g, Omega 3 Fatty Acid 0.06g

gilbetd
03-17-2012, 02:32 PM
I'll get the fried frogs!!