brisket

[ICEMAN]

:thumbsup:mods please delete this thread if is not in its wright place, but i would like to know if somebody outhere know how to cook brisket and what to put in it thanks in advance:grr:

[Nostradamus]

is it corned beef brisket or just fresh meat?

[pa123]

is it corned beef brisket or just fresh meat? Vando-as Nostradamas says it

sure makes it easier to help you,with the various methods to cook "brisket",once we know what you exactly need info on lol

[ICEMAN]

it is fresh meat and it is my first time i do brisket and dont have an idea how to cook it i need a good recipe thanks

[chicot60]

http://www.youtube.com/watch?v=tFf3LoY02q4&feature=player_detailpage
Hope this helps you. I also googled how to cook brisket and there seems to be a lot of recipies out there.

[Pollypurabred]

A lot ot time, beers, and smoke.

[lemming]

I like to marinate with Balsamic, fresh garlic, and stuff with fresh jalepeno slices. (Use a knife to slice meat and stuff with garlic cloves and balsamic ). Then sear both sides using a charcoal and smoking wood. I take extra effort to make sure the fat side looks burnt. Of course this is done with flame, as to not over cook the center. Then I lower heat, remove briscuit, and take inside. Then I wrap on foil, cover in Italian dressing (add other spices to your liking), seal well, cook on low charcoal from 4-6 hrs, depending on the size. Turns out fork tender. That is the way I like it, but, there are many ways. Good luck, let us know how it turns out.

@13X™®©

[lemming]

Oh forgot, after you seal in foil, ensure fat side is up. This will keep the meat moist.

[ICEMAN]

guys i want to thank everyone that post tips on how to cook the brisket,the brisket came out real good it came out juicy i did not removed too much of the fat,but it was real good,wife and guests liked it.it was my first time doing brisket,thanks again,

[Nostradamus]

I have never eaten the stuff fresh, the only way I have ever had it is when it is pickled. Of course the salt toughens it up so you need to boil the hell out of it. But a big, pot with some of that brisket corned beef, a large head of cabbage sliced and up along with a few potatoes cut in large chunks and let it simmer for a few hours and you have the perfect St Patrick Day feast :D