Jim Beam wing glaze

[all-world1]

This one is fabulous.

1/2 cup Jim Beam bourbon
1/4 cup rice wine vinegar
1 cup prepared plum sauce
3/4 cup BBQ sauce
1/2 cup diced green onions

In a heavy saucepan, slowly heat bourbon with rice wine vinegar, bring to a boil, reduce by half.

Add plum sauce, BBQ sauce and green onions; simmer for 5 minutes.

Deep fry chicken wings (you can also bake them) and then brush them with sauce.

Makes 2 cups