Bigpineguy Retired
11-27-2009, 11:13 AM
Ingredients:
1 turkey carcass
3 sprigs parsley
2 medium onions, sliced
3 ribs celery, cut up
2 medium carrots, cut up
1 bay leaf
2 teaspoons dried leaf thyme
2 teaspoons salt
dash pepper
Preparation:
Break up carcass and place in a large stockpot or Dutch oven. Add remaining ingredients; cover with cold water. Bring to a simmer over medium low heat. Reduce heat to low and simmer for about 3 to 4 hours. Cool slightly; strain broth into a bowl. Refrigerate then remove fat from top of broth.
Makes about 4 cups of turkey stock.
1 turkey carcass
3 sprigs parsley
2 medium onions, sliced
3 ribs celery, cut up
2 medium carrots, cut up
1 bay leaf
2 teaspoons dried leaf thyme
2 teaspoons salt
dash pepper
Preparation:
Break up carcass and place in a large stockpot or Dutch oven. Add remaining ingredients; cover with cold water. Bring to a simmer over medium low heat. Reduce heat to low and simmer for about 3 to 4 hours. Cool slightly; strain broth into a bowl. Refrigerate then remove fat from top of broth.
Makes about 4 cups of turkey stock.