Bigpineguy Retired
11-27-2009, 09:53 AM
Use chicken or turkey in this casserole recipe.
Cook Time: 60 minutes
Ingredients:
3 to 4 cups cooked chicken or turkey
1 stick butter, (4 ounces)
1/2 cup flour
1/2 to 1+ tsp salt, or to taste
1/8 teaspoon pepper
2 1/4 cups chicken broth
1 cup milk
2 cups toasted bread cubes
2 small onions, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon sage, crumbled
1/4 cup butter, (2 ounces)
1 can sliced mushrooms, (4 ounces)
Preparation:
Melt 1/2 cup butter or margarine in saucepan; blend in flour, 1/2 teaspoon salt and pepper. Cook over low heat until bubbly, stirring. Slowly stir in broth and milk; boil 3 minutes, stirring constantly. Taste and add salt, if necessary; set aside. In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter; arrange in lightly buttered 2-quart casserole baking dish. Top with chicken then cover with sauce and mushrooms. Mix well with fork to moisten the dressing. Bake for about 1 hour at 350 degrees.
Serves 4 to 6.
Cook Time: 60 minutes
Ingredients:
3 to 4 cups cooked chicken or turkey
1 stick butter, (4 ounces)
1/2 cup flour
1/2 to 1+ tsp salt, or to taste
1/8 teaspoon pepper
2 1/4 cups chicken broth
1 cup milk
2 cups toasted bread cubes
2 small onions, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon sage, crumbled
1/4 cup butter, (2 ounces)
1 can sliced mushrooms, (4 ounces)
Preparation:
Melt 1/2 cup butter or margarine in saucepan; blend in flour, 1/2 teaspoon salt and pepper. Cook over low heat until bubbly, stirring. Slowly stir in broth and milk; boil 3 minutes, stirring constantly. Taste and add salt, if necessary; set aside. In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter; arrange in lightly buttered 2-quart casserole baking dish. Top with chicken then cover with sauce and mushrooms. Mix well with fork to moisten the dressing. Bake for about 1 hour at 350 degrees.
Serves 4 to 6.