Mash recipe?

[The Noof]

Hi y'all...lol.
The Noof just ordered his still for makin' a little sippin' neutral grain spirits.For years I've wanted to try distilling, & now that I'm retired I have all the time in the world.Got a very good still coming, & an amazing wood shed to brew in.If any of you experienced shiners have a recipe for corn/sweet feed mash & are willing to share it, that would be great.I won't run untill summer gets here.I like the straight-up corn liquor the best...the kind that ages in my glass.lol.

[TLG]

I'm your Huckleberry .... LOL


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[The Noof]

I'm your Huckleberry .... LOL


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Excellent!I ordered this one this morning:
hxxps://www.vevor.ca/alcohol-distiller-c_10688/50l-13gal-stainless-distiller-purer-liquor-copper-vinegar-strong-packing-p_010845165370
I also ordered a couple of sweet feed mash kits from Mills to get started.

[The Noof]

P.S...95 is fine sippin' whiskey proof!I drink straight up, so any hotter than 90 to 95 is too hot for me.It looses its flavour & burns the throat.I keep my shine in the freezer for shots.

[TLG]

Ya , what your seeing up there is 95% alcohol ,, I cut it down with distilled water to where I need it

[The Noof]

Ya , what your seeing up there is 95% alcohol ,, I cut it down with distilled water to where I need it

Sorry....I thought it was proof,not precent.45% is dandy.I have a spring near by that I will use for my mash as well as tempering.You can drink the water coming out of the ground.

[maird57]

Moonshine tasting at the Noof's...stay tuned!!!

[The Noof]

Moonshine tasting at the Noof's...stay tuned!!!

Bring your own white cane & sunglasses...lol.

[TLG]

I am unfamiliar with Vevor stills ,, plus I don't very much care for the burner pots
Also, Im kind of worried that pot will not last the 7 or 8 hours of cooking time

If you want, I can suggest a still , that is "stupid proof" ,, it's also a plug in 15amps 120V
And it will be a pleasure to work with ...

[The Noof]

I have alternate heat sources bro.My shed has 220v service, & I have a 3500 watt hot plate.I think I will use it rather than my propane burner stand to minimize the chance of scorching the mash.