zombola
12-22-2014, 01:16 PM
http://img.sndimg.com/food/image/upload/w_266/v1/img/recipes/11/16/99/piceIf36l.jpg
Dressing
1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegare
1 teaspoon salt
1 tablespoon chopped fresh cilantro
1 head romaine lettuce, wash dried & torn into small pieces
1 (16 ounce) can julienned beets, drained
2 apples, peeled and diced
1 (16 ounce) can mandarin, drained
2 bananas, peeled and sliced into rounds
1 (16 ounce) can pineapple chunks , drained
1/2 cup peanuts
1/4-1/2 cup shaved fresh coconuts (optional)
1/2 cup pomegranate seeds (optional)
Directions:
Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
Set aside.
Place lettuce into salad bowl, top with beets and fruit.
Add dressing and toss lightly to mix.
Top with peanuts, coconut and/or pomegranite seeds.
Dressing
1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegare
1 teaspoon salt
1 tablespoon chopped fresh cilantro
1 head romaine lettuce, wash dried & torn into small pieces
1 (16 ounce) can julienned beets, drained
2 apples, peeled and diced
1 (16 ounce) can mandarin, drained
2 bananas, peeled and sliced into rounds
1 (16 ounce) can pineapple chunks , drained
1/2 cup peanuts
1/4-1/2 cup shaved fresh coconuts (optional)
1/2 cup pomegranate seeds (optional)
Directions:
Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
Set aside.
Place lettuce into salad bowl, top with beets and fruit.
Add dressing and toss lightly to mix.
Top with peanuts, coconut and/or pomegranite seeds.